Barbecues vs Fake female football fans

GOOD THING: BARBECUESI thought I would be topical with my latest additions to the blog, and focus on two of summer's big phenomena. Who doesn't love a barbecue? Even vegetarians love a barbecue, as demonstrated by my fiance, who is trying to persuade anyone he knows with a grill and a garden to have one. Obviously, chowing down on Quorn sausages and burgers isn't quite the same thing - especially as you don't get that lovely, and slightly dangerous, pink bit in the middle of your meat. Whenever this happens (usually when dad is in charge of the grill), it's time to consult your mum as to whether it's safe to eat. With the combination of charcoal, accelerant and raw meat, it's a wonder there aren't many more deaths from barbecue-related food-poisoning. Anyway, the great things about barbecues are that they bring everyone together and they are associated with long, balmy summer evenings - about as rare as hen's teeth in this country. If your dad is barbecuing, the evening begins with half an hour of swearing and adding more fire-lighters. About 93% of regular meals taste better than barbecued food (often chargrilled to with an inch of their life), but this is completely beside the point. It's a great feeling to have a blackened sausage and a kebab that fell in the ash placed on your plate alongside the obligatory salad. Cue generous globs of ketchup to combat the taste of charcoal. It's also fun when your barbecue stays lit long enough for you to bake bananas or toast marshmallows, two-thirds of which end up dropping unceremoniously into the ashes. This is the point where you dust the ash off and offer it to an unsuspecting family member. The perfect end to a British summer evening.
BAD THINGS: FAKE FEMALE FOOTBALL FANS
Ah, the World Cup.
